Introduction

Grilled Fish is one of the most important and beloved dishes in the Seychelles, an island nation where the ocean plays a central role in daily life. Surrounded by the Indian Ocean, the Seychelles is blessed with an abundance of fresh seafood, and grilling fish is one of the simplest and most authentic ways locals enjoy their catch.

This dish highlights freshness above all else. Instead of heavy sauces or complicated techniques, Seychellois grilled fish relies on natural flavors, light seasoning, and gentle grilling. It is commonly enjoyed at family meals, beachside gatherings, and local restaurants, often paired with rice, lentils, or spicy chutneys.

What Makes Seychelles Grilled Fish Special

What makes Seychelles grilled fish unique is its balance of simplicity and bold island flavor. The fish is usually caught the same day it is cooked, giving it a clean and naturally sweet taste. Local spices, herbs, garlic, ginger, and citrus are used lightly to enhance—not mask—the flavor of the fish.

Grilling over charcoal adds a subtle smokiness that pairs beautifully with the tropical seasoning. The result is a dish that feels light, healthy, and deeply satisfying.

Ingredients Used in Seychelles Grilled Fish

Fish

Whole fish such as red snapper, kingfish, tuna, or grouper are commonly used.
Tip: Fresh, firm fish with clear eyes gives the best flavor and texture.

Marinade

Garlic, ginger, lime or lemon juice, turmeric, chili, and local spices form the marinade.
Tip: Marinate briefly to keep the fish fresh-tasting.

Oil

Vegetable oil or coconut oil is used to prevent sticking and add richness.
Tip: Coconut oil adds a subtle island aroma.

Herbs and Seasoning

Salt, black pepper, thyme, and sometimes curry leaves are added.
Tip: Keep seasoning light to let the fish shine.

How to Make Seychelles Grilled Fish

Step 1: Clean and Prepare the Fish

Clean the fish thoroughly and make shallow cuts on both sides to help the marinade absorb evenly.

Step 2: Marinate

Rub the fish with garlic, ginger, citrus juice, spices, salt, and oil. Let it rest for 20–30 minutes.

Step 3: Preheat the Grill

Heat a charcoal or gas grill until medium-hot. Oil the grill lightly to prevent sticking.

Step 4: Grill the Fish

Place the fish on the grill and cook for several minutes on each side until the skin is slightly charred and the flesh is tender and flaky.

Step 5: Serve

Remove from the grill and let it rest briefly before serving.

Tips for the Best Grilled Fish

• Always use the freshest fish available
• Do not over-marinate, as citrus can overpower
• Grill gently to avoid drying the fish
• Turn the fish carefully to keep it intact

What to Serve with Seychelles Grilled Fish

Grilled fish in the Seychelles is often served with:

• Steamed rice or coconut rice
• Lentils or vegetable curries
• Fresh salad or tomato chutney
• Chili sauce for extra heat

Seychelles Grilled Fish captures the true spirit of island cooking—fresh, simple, and connected to nature. With every bite, it offers a taste of the ocean, sunshine, and relaxed coastal living that defines the Seychelles.