Introduction

Raclette is one of Switzerland’s most comforting and social dishes, centered around the simple pleasure of melted cheese. Traditionally enjoyed during colder months, raclette turns a meal into a slow, relaxed gathering where people sit together, melt cheese, and enjoy food at their own pace.

In Swiss homes and mountain villages, raclette is more than dinner—it is an experience. The warmth of the melted cheese, the simplicity of the ingredients, and the shared table all reflect Switzerland’s love for hearty food and meaningful togetherness.

What Makes Swiss Raclette Special

What makes raclette unique is its focus on simplicity. Unlike complex recipes, raclette relies on high-quality cheese and minimal preparation. The cheese is gently heated until it melts, then scraped directly onto potatoes or bread, creating a rich yet clean flavor.

Raclette is also deeply interactive. Everyone melts their own cheese, chooses their sides, and eats at their own rhythm. This makes it perfect for long conversations and cozy evenings.

Ingredients Used in Raclette

Raclette Cheese

The star of the dish is raclette cheese, a semi-hard Swiss cheese that melts beautifully. It has a mild, nutty flavor that becomes rich and creamy when heated.

Potatoes

Small waxy potatoes are traditionally used. They are boiled with their skins on, which helps them hold shape and absorb the melted cheese perfectly.

Pickles and Onions

Cornichons (small pickles) and pickled onions add acidity and crunch, balancing the richness of the cheese.

Cured Meats

Air-dried meats such as beef, ham, or salami are often served on the side. They add saltiness and depth without overpowering the cheese.

Bread

Crusty bread is sometimes served alongside potatoes for dipping and variety.

How Raclette Is Traditionally Served

Step 1: Prepare the Cheese

The cheese is either cut into thick slices or placed in small pans, depending on the equipment used. Traditional raclette involves heating a large half-wheel of cheese, while modern versions use tabletop grills.

Step 2: Cook the Potatoes

Boil the potatoes until tender, then keep them warm. They are usually served whole or halved.

Step 3: Melt the Cheese

Heat the cheese slowly until the surface melts and becomes soft and glossy. Avoid overheating to keep the texture smooth.

Step 4: Assemble the Plate

Scrape the melted cheese over potatoes, bread, or vegetables. Add pickles, onions, and cured meats as desired.

Step 5: Enjoy Slowly

Raclette is meant to be eaten slowly, one serving at a time, allowing everyone to enjoy the process as much as the food.

Tips for the Best Raclette Experience

1. Use authentic raclette cheese for proper melting.

2. Keep portions small and enjoy multiple rounds.

3. Balance the cheese with pickles to avoid heaviness.

4. Eat slowly—raclette is about comfort, not speed.

   
   

What to Serve with Raclette

Raclette is traditionally served with boiled potatoes, pickles, and cured meats. Light salads, steamed vegetables, and white wine or herbal tea pair well and help balance the richness of the cheese.

Raclette perfectly represents Swiss comfort food—simple, warm, and deeply satisfying. With its focus on shared moments and honest ingredients, it remains a timeless favorite that brings people together around the table.