Introduction

Tortilla Española, also known as Spanish tortilla or potato omelette, is one of the most iconic and comforting dishes in Spain. Made with just a few basic ingredients—eggs, potatoes, olive oil, and salt—it proves that simple food, when done right, can be deeply satisfying and full of character.

This dish is enjoyed across Spain at any time of day. It can be found in homes, cafés, tapas bars, and celebrations, served hot or cold, as a main meal or a small tapa. For many Spaniards, tortilla Española is a taste of home and tradition.

What Makes Tortilla Española Special

What sets tortilla Española apart is its texture and balance. The potatoes are gently cooked in olive oil until soft, then mixed with eggs and cooked slowly to create a tender, creamy interior. The outside is lightly set, while the center often remains soft and custard-like.

Despite its simplicity, tortilla Española reflects regional preferences. Some versions include onions for sweetness, while others stay strictly potato and egg. Both styles are passionately defended across Spain.

Ingredients Used in Tortilla Española

Eggs

Fresh eggs form the base of the tortilla.
• They bind the potatoes together
• Provide richness and structure

Potatoes

Potatoes are the heart of the dish.
• Thinly sliced for even cooking
• Soft, not crispy, in traditional versions

Olive Oil

Extra virgin olive oil is essential.
• Used generously to cook the potatoes
• Adds flavor and authenticity

Onion (Optional)

Onions are optional but popular.
• Add natural sweetness
• Create a softer, more aromatic tortilla

Seasoning

Salt is usually the only seasoning.
• Keeps the focus on natural flavors

How Tortilla Española Is Made

Step 1: Cook the Potatoes

Potatoes are peeled, sliced thin, and slowly cooked in olive oil over low heat until soft. If using onions, they are cooked alongside the potatoes until tender and lightly sweet.

Step 2: Prepare the Egg Mixture

The cooked potatoes are drained and mixed with beaten eggs and salt. The mixture is allowed to rest briefly so the flavors combine.

Step 3: Cook the Tortilla

The mixture is poured into a pan and cooked gently. Once the bottom is set, the tortilla is carefully flipped and cooked on the other side. The cooking time depends on how soft the center is preferred.

Step 4: Rest and Serve

The tortilla is rested for a few minutes before slicing. This helps it hold its shape and enhances the texture.

Tips for the Perfect Tortilla Española

1. Cook potatoes slowly for a soft, creamy texture.

2. Use good-quality olive oil—it makes a big difference.

3. Do not rush the cooking process.

4. Decide early if you prefer onion or no onion.

   
   

What to Serve with Tortilla Española

Tortilla Española is versatile and pairs well with:

• Fresh bread
• Simple green salad
• Olives or roasted peppers
• Coffee, wine, or a light beer

Tortilla Española is a timeless Spanish classic that celebrates simplicity, patience, and tradition. Whether eaten as breakfast, lunch, or a shared tapa, it remains one of Spain’s most beloved comfort foods.