Introduction

Stroopwafels are one of the most famous and beloved sweet treats from the Netherlands. These thin, round waffle cookies filled with rich caramel syrup are enjoyed by people of all ages and are a true symbol of Dutch comfort food. Crispy on the outside and soft and gooey in the center, stroopwafels offer a perfect balance of texture and sweetness.

Originally created in the city of Gouda, stroopwafels have become popular not only across the Netherlands but around the world. Whether enjoyed fresh from a street market or warmed over a cup of coffee at home, stroopwafels represent warmth, tradition, and simple indulgence.

What Makes Dutch Stroopwafels Special

What sets stroopwafels apart is their unique construction. Two very thin waffles are baked until golden, then sliced horizontally and filled with a warm caramel syrup made from sugar, butter, and spices. When the waffles are pressed together, the filling stays soft and sticky, creating a melt-in-your-mouth experience.

Stroopwafels are also deeply tied to Dutch daily life. A popular tradition is to place a stroopwafel on top of a hot cup of coffee or tea, allowing the steam to gently warm the caramel filling. This small ritual enhances both flavor and texture, making the experience even more comforting.

Ingredients Used in Stroopwafels

Waffle Dough

Flour, butter, sugar, eggs, yeast, and milk form the base of the waffle dough.
Tip: Using yeast helps create thin waffles with a light, crisp texture.

Caramel Syrup Filling

Brown sugar, butter, and syrup are cooked together to create the filling.
Tip: The filling should be warm and spreadable when assembling the waffles.

Spices

Cinnamon is the most common spice used.
Tip: A small amount adds warmth without overpowering the caramel flavor.

How Stroopwafels Are Made

Step 1: Prepare the Dough

The dough is mixed and allowed to rest so it becomes soft and easy to work with. Small balls are formed for even cooking.

Step 2: Bake the Waffles

The dough balls are pressed in a waffle iron and baked until thin and golden brown. The waffles should be crisp but not overcooked.

Step 3: Slice and Fill

While still warm, each waffle is carefully sliced in half horizontally. A layer of warm caramel syrup is spread on the bottom half, then topped with the other half.

Step 4: Cool Slightly and Serve

Once assembled, the stroopwafels are allowed to cool slightly so the filling sets while remaining soft and chewy.

How Stroopwafels Are Traditionally Enjoyed

Stroopwafels are commonly enjoyed:

• Placed over a hot cup of coffee or tea to warm the caramel
• Fresh from street markets and bakeries
• As an afternoon snack or dessert
• Packaged as gifts or souvenirs from the Netherlands

Tips for the Best Stroopwafels

• Use thin waffles for the best texture
• Fill while waffles are still warm
• Do not overfill with syrup to avoid leaking
• Store in an airtight container to keep them fresh

Stroopwafels are more than just a sweet snack in the Netherlands—they are a cultural icon and a comforting treat tied to everyday moments. With their crisp waffles and rich caramel center, stroopwafels continue to delight people around the world, one warm bite at a time.